The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce. This dump dinner makes the slow cooker do all the work! Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day. This comforting casserole is the perfect food to make ahead and keep in the freezer.
- The Best Indian Chicken Recipes, all in one Place!
- The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad.
- If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner.
- Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies.
Air-fryer roast chicken
Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier. This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey.
Creamy Chicken Thighs & Noodles
Try one of these delicious and easy chicken dinner ideas. The Sunday roast is often called the UK’s national dish, check out our roast dinner recipes for Sunday roasts that stand out at Jamie Oliver. These easy chicken curries cater for all tastes, so whether you like it hot and spicy or mild and creamy, we’ve got the recipe for you. Explore Jamie’s delicious budget-friendly chicken recipes that promise to deliver maximum flavour without breaking the bank. Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake. Unlike lasagna, there’s no laborious layering of noodles and sauce.
Palak Paneer Recipe (Indian Spinach Paneer)
Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor. You can also slice all the veggies and keep them in the fridge until ready to cook. Simple flavors pack a punch in this impossibly speedy skillet supper. Use your favorite chicken sausage, whether it’s sweet or hot.
Chicken Caesar Salad
Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans. The lightly creamy sauce goes with everything. By signing up, you agree to chicken road app our Terms of Use. Learn how we collect, use and share your data in our Privacy Policy.
- Use your favorite chicken sausage, whether it’s sweet or hot.
- The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce.
- Learn how we collect, use, and share your data in our Privacy Policy .
- Add jalapenos, chiles, salsa or hot sauce to the pot.
This sweet, saucy chicken will appeal to the whole family. Sweet and tart canned pineapple steers the dinner in a slightly tropical direction. Save and access your favourite recipes and products.
By continuing you agree to our Terms of Use . Learn how we collect, use, and share your data in our Privacy Policy . Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.
The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great with roasted vegetables too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish.
Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of gorgeous chicken recipes has something for everyone. You don’t always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin’ good chicken thighs. If it’s too hot to turn on the oven, serve with a side salad and microwaved corn on the cob.
This one-skillet roast chicken recipe is one to bookmark. Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already. Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal.
Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole. It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house. Chicken a la king is a vintage recipe that deserves a comeback!
You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan.
Substitute the simple homemade sauce for a jar of store-bought sauce. Alfredo sauce makes any vegetable taste superb, so get creative and add any side veggies you like. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides. Need a meal for a busy weeknight or last-minute potluck?
If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce. Even leftover chicken can transform into something new. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight.